5

WHEAT STARCH PASTES AND GELS CONTAINING CITRIC ACID AND SUCROSE

Année:
1957
Langue:
english
Fichier:
PDF, 487 KB
english, 1957
6

Lipids of Raw and Cooked Ground Beef and Pork

Année:
1967
Langue:
english
Fichier:
PDF, 459 KB
english, 1967
7

Relation of Phospholipids to Other Tissue Components in Two Beef Muscles

Année:
1967
Langue:
english
Fichier:
PDF, 511 KB
english, 1967
9

EMULSIFICATION IN SYSTEMS CONTAINING SOY PROTEIN ISOLATES, SALT AND STARCH

Année:
1980
Langue:
english
Fichier:
PDF, 558 KB
english, 1980